
● ● ● Jalapeño Serrano
Jalapeño Serrano
Our jalapeño serrano salsa starts fresh and sweet, then hits with a slow-building kick that lets you know it means business (but never overwhelms).

Small batch · Big flavor
Every jar is made to order in small batches, using real ingredients and zero shortcuts, so you get peak flavor every time. No mass production, no sitting on shelves—just handcrafted salsa made for people who want big flavor, fresh heat, and something that actually tastes alive.

The lineup
Start wherever your heat tolerance takes you. There’s no wrong jar at the party.

● ● ● Jalapeño Serrano
Our jalapeño serrano salsa starts fresh and sweet, then hits with a slow-building kick that lets you know it means business (but never overwhelms).

● ● ● ● ● 18-pepper blend
A bold 18-pepper salsa for people who want more heat in every bite.

● Pineapple Strawberry
A bright pineapple-and-strawberry salsa with a sweet, vibrant character.
*Product details, pricing, ingredients, and nutrition information are placeholders until provided.
The family recipe
Nobody set out to start a food company. We were making salsa for friends and family, and people kept asking for another batch. Eventually, the recipe needed a label.
That’s still the energy behind every batch: food made to be shared, stories told around the table, and just enough heat to keep things interesting.
Read our storyWhy Mi Salsa
Ingredients people recognize and flavor that speaks for itself.
Made with attention, not a mass-produced point of view.
The recipe was part of our table before it was ever part of a business.
For chips, tacos, breakfast, and the people you call when food is ready.
Kind words
“This is hot”
— Isla M., age 9For retailers & restaurants
We’re looking for great grocery stores, markets, restaurants, specialty retailers, and distribution partners to grow with us.
Wholesale inquiriesStay in the salsa loop